Potato Skillet Omelet
A crispy sliced-potato base topped with eggs and melted cheddar, folded like an omelet.
CA
- Preparació
- 5m
- Cocció
- 10m
- Passos
- 5
- Racions
- 1
- Dificultat
- Fàcil
Elaboració
- Pas 1Layer sliced potato in pan
On a medium heat add the oil to a non stick pan and slice the potato with a peeler, forming a thin layer in the pan. Add salt.
oli d'olivapatatasal - Pas 2Crisp and flip potatoes
When the edges turn golden and crispy, flip the potatoes over.
- Pas 3Add eggs on top1 min
Break the eggs on top of the potatoes. Add black pepper and salt. Let it cook for a minute.
ousalpebre negre - Pas 4Melt the cheese
Add the cheese and cover until the cheese has melted.
cheddar - Pas 5Fold and serve
Fold the omelet. Slice and serve.