Guston

Potato Skillet Omelet

A crispy sliced-potato base topped with eggs and melted cheddar, folded like an omelet.

Salam Zalghout
CA
Preparació
5m
Cocció
10m
Passos
5
Racions
1
Dificultat
Fàcil

Elaboració

  1. Pas 1Layer sliced potato in pan

    On a medium heat add the oil to a non stick pan and slice the potato with a peeler, forming a thin layer in the pan. Add salt.

    oli d'olivapatatasal
  2. Pas 2Crisp and flip potatoes

    When the edges turn golden and crispy, flip the potatoes over.

  3. Pas 3Add eggs on top1 min

    Break the eggs on top of the potatoes. Add black pepper and salt. Let it cook for a minute.

    ousalpebre negre
  4. Pas 4Melt the cheese

    Add the cheese and cover until the cheese has melted.

    cheddar
  5. Pas 5Fold and serve

    Fold the omelet. Slice and serve.