Potato Skillet Omelet

Name: Potato Skillet Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 raciones
Ingredients: 1 cda aceite de oliva; 1 ud patata; 2 ud huevo; 0.5 taza cheddar; sal al gusto; pimienta negra al gusto

A crispy sliced-potato base topped with eggs and melted cheddar, folded like an omelet.

Salam Zalghout

Preparación: 5m
Cocción: 10m
Pasos: 5
Raciones: 1
Dificultad: Fácil

Rápido y fácil #potato-omelet

Elaboración

Paso 1Layer sliced potato in pan
On a medium heat add the oil to a non stick pan and slice the potato with a peeler, forming a thin layer in the pan. Add salt.
aceite de olivapatatasal
Paso 2Crisp and flip potatoes
When the edges turn golden and crispy, flip the potatoes over.
Paso 3Add eggs on top1 min
Break the eggs on top of the potatoes. Add black pepper and salt. Let it cook for a minute.
huevosalpimienta negra
Paso 4Melt the cheese
Add the cheese and cover until the cheese has melted.
cheddar
Paso 5Fold and serve
Fold the omelet. Slice and serve.