Potato Skillet Omelet

Name: Potato Skillet Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 porzioni
Ingredients: 1 cucch. olio d'oliva; 1 pz patata; 2 pz uovo; 0.5 tazza cheddar; sale a piacere; pepe nero a piacere

A crispy sliced-potato base topped with eggs and melted cheddar, folded like an omelet.

Salam Zalghout

Preparazione: 5m
Cottura: 10m
Passaggi: 5
Porzioni: 1
Difficoltà: Facile

Sera infrasettimanale

Veloce e facile #potato-omelet

Procedimento

Passaggio 1Layer sliced potato in pan
On a medium heat add the oil to a non stick pan and slice the potato with a peeler, forming a thin layer in the pan. Add salt.
olio d'olivapatatasale
Passaggio 2Crisp and flip potatoes
When the edges turn golden and crispy, flip the potatoes over.
Passaggio 3Add eggs on top1 min
Break the eggs on top of the potatoes. Add black pepper and salt. Let it cook for a minute.
uovosalepepe nero
Passaggio 4Melt the cheese
Add the cheese and cover until the cheese has melted.
cheddar
Passaggio 5Fold and serve
Fold the omelet. Slice and serve.