Guston
A savoury quiche with a golden potato base, spinach, white cheese and a soft egg filling.
Nutritionper serving
- approximately 657 kcal
- Protein: approximately 25.1 g, 15% of calories
- Fat: approximately 21.4 g, 29% of calories
- Carbs: approximately 93.5 g, 56% of calories
Baking
Breakfast
DinnerIngredients9
- 13small
- 2
- 150g
- 3pc
- 120ml
- 1
- to taste
- to taste
- 1tbsp
Cookware
- Pot
- Baking dish
- Oven
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Preheat the oven
Preheat the oven to 200°C, conventional heat.
Step 2. Boil the potatoes
Boil the until soft, then drain.
Use thin-skinned or new potatoes, as the skins stay on.Step 3. Grease the dish
Grease a round oven dish or cake tin with .
Step 4. Mash the potato base
Add the to the dish and mash them down to create the base.
Step 5. Season the base
Drizzle with a little and season with and .
Step 6. Add the filling
Add the chopped and crumbled white on top.
Step 7. Pour the egg mixture
Whisk together the and , then pour the mixture over the filling.
Step 8. Top with cheddar
Finish with a generous handful of grated .
Step 9. Bake until golden
Bake for 25–30 minutes, until golden and beautifully browned on top.
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