Potato-crust spinach quiche

Name: Potato-crust spinach quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 racions
Ingredients: 13 petites patata; 2 espinacs; 150 g formatge; 3 ud ou; 120 ml llet; 1 cheddar; sal al gust; pebre negre al gust; 1 cda oli d'oliva

de Naz - Easy Recipes & Food Ideas@smellsyummuk

A savoury quiche with a golden potato base, spinach, white cheese and a soft egg filling.

Obre a Guston

1 h
1 h en total
4 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 657 kcal
Proteïnes: aproximadament 25,1 g, 15 % de les calories
Greixos: aproximadament 21,4 g, 29 % de les calories
Hidrats: aproximadament 93,5 g, 56 % de les calories

Sense comptar: espinacs i cheddar.

Forn

Esmorzar

Sopar #gluten-free

Estris de cuina

Olla
Font per al forn
Forn

Conté

LactisOus

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Preheat the oven
Preheat the oven to 200°C, conventional heat.
Pas 2. Boil the potatoes
Boil the potatoes until soft, then drain.
Use thin-skinned or new potatoes, as the skins stay on.
patata
Pas 3. Grease the dish
Grease a round oven dish or cake tin with olive oil.
oli d'oliva
Pas 4. Mash the potato base
Add the potatoes to the dish and mash them down to create the base.
patata
Pas 5. Season the base
Drizzle with a little olive oil and season with and black pepper.
oli d'olivapebre negre
Pas 6. Add the filling
Add the chopped spinach and crumbled white cheese on top.
espinacsformatge
Pas 7. Pour the egg mixture
Whisk together the eggs and milk, then pour the mixture over the filling.
oullet
Pas 8. Top with cheddar
Finish with a generous handful of grated .
Pas 9. Bake until golden
Bake for 25–30 minutes, until golden and beautifully browned on top.