Potato-crust spinach quiche

Name: Potato-crust spinach quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 raciones
Ingredients: 13 pequeñas patata; 2 espinacas; 150 g queso; 3 ud huevo; 120 ml leche; 1 cheddar; sal al gusto; pimienta negra al gusto; 1 cda aceite de oliva

de Naz - Easy Recipes & Food Ideas@smellsyummuk

A savoury quiche with a golden potato base, spinach, white cheese and a soft egg filling.

Abrir en Guston

1 h
1 h en total
4 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 657 kcal
Proteínas: aproximadamente 25,1 g, 15 % de las calorías
Grasas: aproximadamente 21,4 g, 29 % de las calorías
Hidratos: aproximadamente 93,5 g, 56 % de las calorías

Sin contar: espinacas y cheddar.

Horneado

Desayuno

Cena #gluten-free

Utensilios de cocina

Olla
Fuente para horno
Horno

Contiene

LácteosHuevos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

Paso 1. Preheat the oven
Preheat the oven to 200°C, conventional heat.
Paso 2. Boil the potatoes
Boil the potatoes until soft, then drain.
Use thin-skinned or new potatoes, as the skins stay on.
patata
Paso 3. Grease the dish
Grease a round oven dish or cake tin with olive oil.
aceite de oliva
Paso 4. Mash the potato base
Add the potatoes to the dish and mash them down to create the base.
patata
Paso 5. Season the base
Drizzle with a little olive oil and season with and black pepper.
aceite de olivapimienta negra
Paso 6. Add the filling
Add the chopped spinach and crumbled white cheese on top.
espinacasqueso
Paso 7. Pour the egg mixture
Whisk together the eggs and milk, then pour the mixture over the filling.
huevoleche
Paso 8. Top with cheddar
Finish with a generous handful of grated .
Paso 9. Bake until golden
Bake for 25–30 minutes, until golden and beautifully browned on top.