Pollo al champiñón al wok

Name: Pollo al champiñón al wok
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g cuarto trasero de pollo; sal to taste; pimienta blanca to taste; maicena; ginebra; 2 tbsp aceite de oliva; 4 clove ajo; 200 g cebolla china; 300 g champiñón; 4 M tomate; salsa de soja; 250 ml caldo de pollo; chile en polvo to taste; azúcar to taste

Pollo salteado al wok con champiñones, tomate y cebolla de verdeo.

Tomas Xu 🔪

Prep: 20m
Cook: 15m
Steps: 9
Servings: 4
Difficulty: Easy

Weeknight #champinon #pollo-al-wok

Method

Step 1Cortar el pollo
Cut the chicken thighs and legs into bite-size pieces.
cuarto trasero de pollo
Step 2Sazonar el pollo
Season the chicken with salt and white pepper, then add the cornstarch and gin and mix well.
cuarto trasero de pollosalpimienta blancamaicenaginebra
Step 3Dorar el pollo
Heat the oil in the wok and add the chicken, cooking it until golden.
aceite de olivacuarto trasero de pollo
Step 4Agregar el ajo
Add the chopped garlic.
ajo
Step 5Agregar cebolla y champiñones
Add the scallions and the mushrooms.
cebolla chinachampiñón
Step 6Agregar el tomate
Add the tomato pieces.
tomate
Step 7Sazonar con caldo y ají
Add the chicken stock, soy sauce, ground chili and sugar, and cook over high heat.
caldo de pollosalsa de sojachile en polvoazúcar
Step 8Terminar la salsa
Pour in the remaining liquid slowly and stir everything together.
Step 9Servir y decorar
Plate the chicken and serve it garnished.