Guston

Pickle Soup

A creamy, comforting soup with dill pickles, ham, and cheddar

Jujumao
Prep
15m
Cook
25m
Steps
5
Servings
4
Difficulty
Easy
AmericanSoupOne-PanLunchDinnerComfortWeeknight

Method

  1. Step 1Sauté aromatics and vegetables

    Start by sauteing the onions and garlic in oil. Add in carrots, celery, potatoes, pickles and stir. Add your seasonings.

    Red onionGarlicCarrotCeleryPotato8 pcs dill pickles, dicedItalian seasoningOld bay seasoningVegetable oil
  2. Step 2Add ham and simmer17 min

    Add ham and add chicken broth until the pot is filled, and pour in some pickle juice. Stir afterwards and set to a simmer for 15-20 mins.

    HamChicken stockPickle brine
  3. Step 3Make sour cream mixture

    While this simmers, make the sour cream mixture by mixing it together with flour.

    Sour creamAll-purpose flour
  4. Step 4Finish the soup

    Pour the mixture into the soup, add cheddar and chopped dill.

    CheddarDill
  5. Step 5Serve and enjoy

    Serve with more dill and pickles and enjoy!