Name: Pickle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pc Red onion; 11 clove Garlic; 4 small Carrot; 1 pc Celery; 2 medium Potato; 8 pc Pickled cucumber; 80 ml Pickle brine; 1 L Chicken stock; 0.3 cup Dill; 1 cup Cheddar; 1 cup Ham; 1 tbsp Italian seasoning; 1 tbsp Old bay seasoning; Salt to taste; Black pepper to taste; 0.5 cup All-purpose flour; 1 cup Sour cream; 1 tbsp Oil

Steps6

Step 1. Saute onions and garlic
Start by sauteing the and in oil.
Sour cream
Step 2. Add vegetables and seasonings
Add in , , , pickles and stir. Add your .
Pickled cucumberHam
Step 3. Add ham and stock
Add ham and add chicken broth until the pot is filled, and pour in some pickle juice. Stir afterwards and set to a simmer for 15-20 mins.
Chicken stockPickle brineItalian seasoning
Step 4. Mix sour cream and flour
While this simmers, make the sour cream mixture by mixing it together with .
Black pepper
Step 5. Add mixture, cheese and dill
Pour the mixture into the soup, add and chopped .
All-purpose flour
Step 6. Serve with dill and pickles
Serve with more dill and pickles and enjoy!
CheddarPickled cucumber

Pickle Soup

Nutritionper serving

Ingredients18

Cookware

Contains

Steps6

Step 1. Saute onions and garlic

Step 2. Add vegetables and seasonings

Step 3. Add ham and stock

Step 4. Mix sour cream and flour

Step 5. Add mixture, cheese and dill

Step 6. Serve with dill and pickles

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