Name: Pickle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 racions
Ingredients: 2 ud ceba vermella; 11 gra all; 4 de mida petita pastanaga; 1 ud api; 2 de mida mitjana patata; 8 ud cogombre en vinagre; 80 ml suc de cogombrets; 1 L brou de pollastre; 0.3 tassa anet; 1 tassa cheddar; 1 tassa pernil cuit; 1 cda herbes italianes; 1 cda condiment Old Bay; sal al gust; pebre negre al gust; 0.5 tassa farina de blat; 1 tassa crema agra; 1 cda Oil

Passos6

Pas 1. Saute onions and garlic
Start by sauteing the onions and garlic in oil.
ceba vermellaallcrema agra
Pas 2. Add vegetables and seasonings
Add in carrots, celery, potatoes, pickles and stir. Add your seasonings.
pastanagaapipatatacogombre en vinagrepernil cuitherbes italianes
Pas 3. Add ham and stock
Add ham and add chicken broth until the pot is filled, and pour in some pickle juice. Stir afterwards and set to a simmer for 15-20 mins.
brou de pollastresuc de cogombretsherbes italianes
Pas 4. Mix sour cream and flour
While this simmers, make the sour cream mixture by mixing it together with flour.
pebre negrefarina de blat
Pas 5. Add mixture, cheese and dill
Pour the mixture into the soup, add and chopped dill.
farina de blatanet
Pas 6. Serve with dill and pickles
Serve with more dill and pickles and enjoy!
cheddarcogombre en vinagre

Pickle Soup

Informació nutricionalper ració

Ingredients18

Estris de cuina

Conté

Passos6

Pas 1. Saute onions and garlic

Pas 2. Add vegetables and seasonings

Pas 3. Add ham and stock

Pas 4. Mix sour cream and flour

Pas 5. Add mixture, cheese and dill

Pas 6. Serve with dill and pickles

Més de Jujumao

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