Guston
A creamy carbonara made with guanciale, egg yolks and two cheeses, finished with pasta water.
Nutritionper serving
1 serving ≈ 259 g
- 1,052 kcal
- Protein: 38.2 g, 15% of calories
- Fat: 73 g, 63% of calories
- Carbs: 59.4 g, 23% of calories
Estimated from the ingredients.
Italian
Pasta
Dinner
Comfort
Quick & EasyIngredients7
- 500g
- 8pc
- 50g
- 50g
- to taste
- 300g
- to taste
Contains
DairyEggsGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Slice the guanciale
Slice the and cut it into small strips.
Step 2. Make the cheese cream
Mix the with the Parmigiano Reggiano and Romano to make the cream for the carbonara.
Use no heavy cream.ParmesanStep 3. Add the guanciale
Put the into the pan and let it release its fat.
Step 4. Toss the pasta in fat
Add the to the guanciale fat and mix it well.
Step 5. Combine with the cream
Add the egg and cheese mixture and mix it in without scrambling the eggs.
Do not let the eggs scramble.Egg yolkParmesanPecorinoPastaStep 6. Add the pasta water
Add some of the pasta cooking and mix until it is very creamy.
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