Guston
Fresh peaches, creamy burrata, prosciutto, and arugula with a mustard vinaigrette.
Nutritionper serving
1 serving ≈ 210 g
- 465 kcal
- Protein: 19.8 g, 17% of calories
- Fat: 35.6 g, 67% of calories
- Carbs: 18.8 g, 16% of calories
Estimated from the ingredients.
Salad
No-Cook
Lunch
SummerIngredients10
- 30g
- 1pc
- 1pc
- 1tbsp
- 2slice
- 1tsp
- 1tbsp
- 1tbsp
- 2tbsp
- to taste
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Make the dressing
Whisk the mustard, honey, lemon juice, olive oil and a pinch of salt in a small bowl.
PeachStep 2. Caramelize the peaches
Halve and pit the peach and cut it into 12 wedges. Melt the butter in a frying pan over medium heat and cook the wedges 1–2 minutes per side until golden.
Adjust honey to taste for sweetness.Whole grain mustardExtra virgin olive oilHoneyStep 3. Assemble
Spread the on a plate, tear the over it (let it sit out 10 minutes first), then add the warm and the torn .
Step 4. Dress and serve
Drizzle with the dressing and serve right away.
Whole grain mustardExtra virgin olive oilHoneySalt
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