Name: Peach & Prosciutto Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Portionen
Ingredients: 30 g Rucola; 1 Stk Burrata; 1 Stk Pfirsich; 1 EL Butter; 2 Scheibe Prosciutto; 1 TL körniger Senf; 1 EL Honig; 1 EL Zitronensaft; 2 EL natives Olivenöl extra; Salz nach Geschmack

Schritte4

Schritt 1. Make the dressing
Whisk the mustard, honey, lemon juice, olive oil and a pinch of salt in a small bowl.
Pfirsich
Schritt 2. Caramelize the peaches
Halve and pit the peach and cut it into 12 wedges. Melt the butter in a frying pan over medium heat and cook the wedges 1–2 minutes per side until golden.
Adjust honey to taste for sweetness.
körniger Senfnatives Olivenöl extraHonig
Schritt 3. Assemble
Spread the arugula on a plate, tear the over it (let it sit out 10 minutes first), then add the warm peaches and the torn .
RucolaPfirsich
Schritt 4. Dress and serve
Drizzle with the dressing and serve right away.
körniger Senfnatives Olivenöl extraHonigSalz

Peach & Prosciutto Salad

Nährwertepro Portion

Zutaten10

Enthält

Schritte4

Schritt 1. Make the dressing

Schritt 2. Caramelize the peaches

Schritt 3. Assemble

Schritt 4. Dress and serve

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