Pasta alla Norcina

Name: Pasta alla Norcina
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 160 g Orecchiette; 250 g Italian sausage; 1 clove Garlic; 1 tbsp Olive oil; 60 ml White wine; 100 ml Cream; 50 g Parmesan; Black pepper to taste

by ari@aripastaclub

Homemade orecchiette tossed in a creamy sausage sauce with white wine and plenty of Parmesan.

Open in Guston

35 min
35 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 319 g

999 kcal
Protein: 36.1 g, 15% of calories
Fat: 61 g, 56% of calories
Carbs: 69.7 g, 29% of calories

Estimated from the ingredients.

Weeknight #creamy #homemade-pasta

Cookware

Frying pan
Pot

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Shape the orecchiette
Cut small pieces of the dough and shape them into .
Step 2. Remove the sausage meat
Take the salsiccia out of its casing and crumble the meat.
Italian sausage
Step 3. Sauté the garlic
Heat the in a pan and sauté the sliced .
Step 4. Brown the sausage
Add the meat to the pan and cook until browned.
Step 5. Deglaze with white wine
Pour in the and let it reduce.
Step 6. Stir in the cream
Pour in the and stir until the sauce turns creamy.
Step 7. Boil the orecchiette
Cook the in boiling salted water until tender.
Step 8. Toss pasta in sauce
Add the drained to the sauce and toss.
Step 9. Finish with Parmesan
Grate plenty of over the pasta and season with .