Guston
A rich, royal-style paneer dish in a creamy cashew and onion gravy, finished with kasuri methi.
Nutritionper serving
- approximately 674 kcal
- Protein: approximately 28.4 g, 16% of calories
- Fat: approximately 55.6 g, 73% of calories
- Carbs: approximately 19 g, 11% of calories
Not counted: Magic Masala.
Indian
Curry
Dinner
ComfortIngredients15
- 400g
- 2pc
- 2pc
- 1cup
- 1pc
- 60g
- to taste
- to taste
- to taste
- to taste
Cookware
- Pot
- Frying pan
- Blender
Contains
DairyNuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Boil the aromatics
Boil the , and whole spices in water for 10 minutes.
Black pepperCinnamonCardamomCloveBay leafStep 2. Drain and reserve water
Drain and reserve the . Remove all whole spices except the black peppercorns.
CinnamonCardamomCloveBay leafBlack pepperStep 3. Blend into a paste
Blend everything into a smooth paste, adding the reserved as needed.
OnionCashewStep 4. Roast the masala
Heat in a pan, add and roast for 2–3 minutes.
Step 5. Cook the gravy
Add the blended gravy and cook well. Season with , and red chilli .
Step 6. Add paneer and cheese
Add cubes and slices. Mix and cook until creamy.
Step 7. Garnish and serve
Garnish with kasuri methi and red chilli . Serve hot!
Fenugreek leaves
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