Guston

Steak dinner with smashed potatoes and broccolini

Seared steak with garlic-parsley butter, crispy smashed potatoes and broccolini.

  • 50 min
  • 50 min total
  • 2 servings
  • Medium difficulty

Nutritionper serving

  • approximately 494 kcal
  • Protein: approximately 37.4 g, 30% of calories
  • Fat: approximately 21.7 g, 40% of calories
  • Carbs: approximately 36.9 g, 30% of calories

Not counted: Broccolini.

Ingredients10

2 servings
  • 300g
  • 400g
  • 200g
  • 2clove
  • to taste
  • 15g
  • 1tbsp
  • 1tbsp
  • to taste
  • to taste

Cookware

  • Pot
  • Baking sheet
  • Frying pan
  • Oven

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Boil the potatoes

    Boil the baby potatoes in a pot until tender.

    Broccolini
  2. Step 2. Smash the potatoes

    Drain the and smash each one flat on a foil-lined baking sheet.

  3. Step 3. Make garlic herb butter

    Melt the in a bowl and stir in the minced , chopped , juice and .

  4. Step 4. Brush and bake potatoes

    Brush the smashed with and the herb , then bake them in the oven.

  5. Step 5. Season the steak

    Season the generously with .

  6. Step 6. Sear the steak

    Heat in a frying pan and sear the , adding to baste it.

  7. Step 7. Cook the broccolini

    Add the to the pan, season with and cook until tender.

  8. Step 8. Slice the steak

    Let the rest, then slice it against the grain.

  9. Step 9. Serve with herb sauce

    Spoon the herb sauce over the sliced steak and serve with the potatoes and broccolini.

    ParsleyLemon
View original on Instagram@kinziefransen

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