Pad Kra Pao

Name: Pad Kra Pao
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 clove Garlic; 4 pc Chili pepper; 300 g Ground pork; 1 tbsp Oil; Holy basil to taste; 2 pc Egg; 150 g Rice

by dimsimlim@dimsimlim

Stir-fried minced meat with holy basil, chilies and garlic, served over rice with a fried egg.

Open in Guston

25 min
25 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 375 g

800 kcal
Protein: 40.2 g, 20% of calories
Fat: 39.1 g, 45% of calories
Carbs: 69.4 g, 35% of calories

Estimated from the ingredients.

Quick & Easy #street-food

Cookware

Wok
Mortar and pestle

Contains

Eggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Pound garlic and chilies
Pound the and red chilies together in a mortar.
Chili pepper
Step 2. Heat oil in wok
Heat the in a wok.
Step 3. Fry the chili paste
Fry the pounded and chili paste in the until fragrant.
Chili pepper
Step 4. Add the minced pork
Add the minced and stir-fry until it is cooked through.
Step 5. Season with sauces
Pour in the sauces from the bottles and stir to coat the meat.
Step 6. Add holy basil
Toss in the leaves and stir until wilted.
Step 7. Serve over rice
Spoon the stir-fried meat over steamed and top with a fried .