Olive focaccia tongues

Name: Olive focaccia tongues
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 6 servings
Ingredients: 500 g All-purpose flour; 250 ml Water; 10 g Fresh yeast; 7 g Salt; 20 g Extra virgin olive oil; 125 g Green olives

by Andrea Salusso@thehungrypov

Simple hand-kneaded dough with green olives and good olive oil, baked until crisp outside and soft inside.

Open in Guston

53 min
53 min total
6 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 152 g

365 kcal
Protein: 9 g, 10% of calories
Fat: 7.4 g, 18% of calories
Carbs: 64.7 g, 72% of calories

Estimated from the ingredients.

Italian

Baking #homemade-bread #olive

Cookware

Oven

Contains

Wheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Dissolve the yeast
Dissolve the in the .
Step 2. Add the flour
Add the and start mixing.
Step 3. Add the oil and salt
Add the olive oil and .
Extra virgin olive oil
Step 4. Fold in the olives
Fold in the , roughly chopped.
Step 5. Knead the dough
Knead until the dough becomes smooth and elastic.
Step 6. Let the dough rise
Cover and let rise 2–3 hours, until doubled.
Step 7. Shape the tongues
Divide the dough and stretch it into long "tongues".
Step 8. Fill and drizzle
Fill with more and drizzle generously with olive oil.
Extra virgin olive oil
Step 9. Bake the focaccia
Bake in a 220°C / 430°F static oven for 20–25 minutes, until deeply golden.