No-Bake Coconut Cake

Name: No-Bake Coconut Cake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 480 ml Milk; 1.5 cup Shredded coconut; 2 tbsp Cornstarch; 0.8 cup Sugar; Vanilla; 7 g Butter; Milk; 180 ml Vegetable oil; 0.5 cup Cocoa powder

by Night Chef@night.cheff

A no-bake coconut layer topped with a creamy chocolate sauce and shredded coconut, chilled until set.

Open in Guston

30 min
30 min total
8 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 144 g

447 kcal
Protein: 4.9 g, 4% of calories
Fat: 36.1 g, 69% of calories
Carbs: 31.9 g, 27% of calories

Estimated from the ingredients.

Dessert

Sweet Tooth

Quick & Easy #no-bake

Steps10

Step 1. Heat milk with coconut
Pour the cold into a saucepan and add the .
Step 2. Add cornstarch, sugar, vanilla
Add the , the and some , and mix everything well while it is still cold.
Step 3. Stir until thickened
Keep stirring over the heat until the mixture starts to thicken a little.
Add only a little at a time; the mixture should thicken only slightly.
Step 4. Stir in the butter
Take it off the heat and add a small cube of , stirring it in.
Step 5. Pour into the dish
Pour the coconut layer into a Pyrex dish and spread it level.
Step 6. Blend the chocolate sauce
Add 1 cup of , the , the vegetable oil and the to a blender, cover it and blend until smooth.
Milk
Step 7. Adjust the sauce consistency
If it is too runny, add a little more oil; add a little until you get a nice creamy consistency.
Milk
Step 8. Pour chocolate over coconut
Pour the chocolate sauce over the coconut layer.
Step 9. Sprinkle coconut on top
Sprinkle some on top if you want.
Step 10. Chill the cake
Put it back in the fridge for a little while and let it chill.