No-Bake Biscuit Cake

Name: No-Bake Biscuit Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Ingredients: 240 ml Milk; 100 g Custard powder; 150 g Whipped topping powder; 170 g Heavy cream; 200 g Cream cheese; Cookie; Heavy cream; Chocolate

by Night Chef@night.cheff

A no-oven layered cake of milk-dipped biscuits, Oreos and a cream filling, topped with melted chocolate and chilled overnight.

Open in Guston

1 h
1 h total
8 servings
Easy difficulty

No-Cook

Dessert

Sweet Tooth #no-bake

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

Step 1. Layer the biscuits
Layer the -dipped biscuits, Oreos, and cream filling.
Dip the biscuits in milk before layering.
Cookie
Step 2. Top with chocolate
Top with melted sauce.
The source offers heavy cream or milk as the base for the chocolate sauce.
Heavy cream
Step 3. Refrigerate the cake
Refrigerate for a few hours, preferably overnight.

View original on Instagram@night.cheff

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Open in Guston

Ingredients8

Contains

Steps3

Step 1. Layer the biscuits

Step 2. Top with chocolate

Step 3. Refrigerate the cake

Guston for iPhone and Android