No-Bake Biscuit Cake

Name: No-Bake Biscuit Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 raciones
Ingredients: 240 ml leche; 100 g natillas en polvo; 150 g Whipped topping powder; 170 g nata para montar; 200 g queso crema; galleta; nata para montar; chocolate

de Night Chef@night.cheff

A no-oven layered cake of milk-dipped biscuits, Oreos and a cream filling, topped with melted chocolate and chilled overnight.

Abrir en Guston

1 h
1 h en total
8 raciones
Dificultad baja

Sin cocinar

Postre

Goloso #no-bake

Contiene

LácteosHuevosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos3

Paso 1. Layer the biscuits
Layer the milk-dipped biscuits, Oreos, and cream filling.
Dip the biscuits in milk before layering.
lechegalleta
Paso 2. Top with chocolate
Top with melted sauce.
The source offers heavy cream or milk as the base for the chocolate sauce.
nata para montar
Paso 3. Refrigerate the cake
Refrigerate for a few hours, preferably overnight.

Ver original en Instagram@night.cheff

Guston para iPhone y Android

Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.

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Ingredientes8

Contiene

Pasos3

Paso 1. Layer the biscuits

Paso 2. Top with chocolate

Paso 3. Refrigerate the cake

Guston para iPhone y Android