No-Bake Coconut Cake

Passaggi10

1. 1

   Passaggio 1. Heat milk with coconut

   Pour the cold milk into a saucepan and add the shredded coconut.

   latte480 ml di 480 mlcocco grattugiato
2. 2

   Passaggio 2. Add cornstarch, sugar, vanilla

   Add the cornstarch, the sugar and some vanilla, and mix everything well while it is still cold.

   amido di maiszucchero0.3 tazza di 0.8 tazzavaniglia
3. 3

   Passaggio 3. Stir until thickened

   Keep stirring over the heat until the mixture starts to thicken a little.

   Add only a little at a time; the mixture should thicken only slightly.
4. 4

   Passaggio 4. Stir in the butter

   Take it off the heat and add a small cube of butter, stirring it in.

   burro
5. 5

   Passaggio 5. Pour into the dish

   Pour the coconut layer into a Pyrex dish and spread it level.

6. 6

   Passaggio 6. Blend the chocolate sauce

   Add 1 cup of milk, the sugar, the vegetable oil and the cocoa powder to a blender, cover it and blend until smooth.

   latte240 ml di 480 mlzucchero0.5 tazza di 0.8 tazzalattecacao in polvere
7. 7

   Passaggio 7. Adjust the sauce consistency

   If it is too runny, add a little more oil; add a little milk until you get a nice creamy consistency.

   lattelatte
8. 8

   Passaggio 8. Pour chocolate over coconut

   Pour the chocolate sauce over the coconut layer.

9. 9

   Passaggio 9. Sprinkle coconut on top

   Sprinkle some shredded coconut on top if you want.

   cocco grattugiato
10. 10

    Passaggio 10. Chill the cake

    Put it back in the fridge for a little while and let it chill.