No-Bake Coconut Cake

Name: No-Bake Coconut Cake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 racions
Ingredients: 480 ml llet; 1.5 tassa coco ratllat; 2 cda maicena; 0.8 tassa sucre; vainilla; 7 g mantega; llet; 180 ml oli vegetal; 0.5 tassa cacau en pols

de Night Chef@night.cheff

A no-bake coconut layer topped with a creamy chocolate sauce and shredded coconut, chilled until set.

Obre a Guston

30 min
30 min en total
8 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 144 g

447 kcal
Proteïnes: 4,9 g, 4 % de les calories
Greixos: 36,1 g, 69 % de les calories
Hidrats: 31,9 g, 27 % de les calories

Calculat a partir dels ingredients.

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Ràpid i fàcil #no-bake

Estris de cuina

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Passos10

Pas 1. Heat milk with coconut
Pour the cold milk into a saucepan and add the shredded coconut.
llet480 ml de 480 mlcoco ratllat
Pas 2. Add cornstarch, sugar, vanilla
Add the cornstarch, the sugar and some vanilla, and mix everything well while it is still cold.
maicenasucre0.3 tassa de 0.8 tassavainilla
Pas 3. Stir until thickened
Keep stirring over the heat until the mixture starts to thicken a little.
Add only a little at a time; the mixture should thicken only slightly.
Pas 4. Stir in the butter
Take it off the heat and add a small cube of butter, stirring it in.
mantega
Pas 5. Pour into the dish
Pour the coconut layer into a Pyrex dish and spread it level.
Pas 6. Blend the chocolate sauce
Add 1 cup of milk, the sugar, the vegetable oil and the cocoa powder to a blender, cover it and blend until smooth.
llet240 ml de 480 mlsucre0.5 tassa de 0.8 tassalletcacau en pols
Pas 7. Adjust the sauce consistency
If it is too runny, add a little more oil; add a little milk until you get a nice creamy consistency.
lletllet
Pas 8. Pour chocolate over coconut
Pour the chocolate sauce over the coconut layer.
Pas 9. Sprinkle coconut on top
Sprinkle some shredded coconut on top if you want.
coco ratllat
Pas 10. Chill the cake
Put it back in the fridge for a little while and let it chill.