No-Bake Coconut Cake

Schritte10

1. 1

   Schritt 1. Heat milk with coconut

   Pour the cold milk into a saucepan and add the shredded coconut.

   Milch480 ml von 480 mlKokosraspeln
2. 2

   Schritt 2. Add cornstarch, sugar, vanilla

   Add the cornstarch, the sugar and some vanilla, and mix everything well while it is still cold.

   MaisstärkeZucker0.3 Tasse von 0.8 TasseVanille
3. 3

   Schritt 3. Stir until thickened

   Keep stirring over the heat until the mixture starts to thicken a little.

   Add only a little at a time; the mixture should thicken only slightly.
4. 4

   Schritt 4. Stir in the butter

   Take it off the heat and add a small cube of butter, stirring it in.

5. 5

   Schritt 5. Pour into the dish

   Pour the coconut layer into a Pyrex dish and spread it level.

6. 6

   Schritt 6. Blend the chocolate sauce

   Add 1 cup of milk, the sugar, the vegetable oil and the cocoa powder to a blender, cover it and blend until smooth.

   Milch240 ml von 480 mlZucker0.5 Tasse von 0.8 TasseMilchKakaopulver
7. 7

   Schritt 7. Adjust the sauce consistency

   If it is too runny, add a little more oil; add a little milk until you get a nice creamy consistency.

   MilchMilch
8. 8

   Schritt 8. Pour chocolate over coconut

   Pour the chocolate sauce over the coconut layer.

9. 9

   Schritt 9. Sprinkle coconut on top

   Sprinkle some shredded coconut on top if you want.

   Kokosraspeln
10. 10

    Schritt 10. Chill the cake

    Put it back in the fridge for a little while and let it chill.