No-Bake Coconut Cake

Étapes10

1. 1

   Étape 1. Heat milk with coconut

   Pour the cold milk into a saucepan and add the shredded coconut.

   lait480 ml de 480 mlnoix de coco râpée
2. 2

   Étape 2. Add cornstarch, sugar, vanilla

   Add the cornstarch, the sugar and some vanilla, and mix everything well while it is still cold.

   fécule de maïssucre0.3 tasse de 0.8 tassevanille
3. 3

   Étape 3. Stir until thickened

   Keep stirring over the heat until the mixture starts to thicken a little.

   Add only a little at a time; the mixture should thicken only slightly.
4. 4

   Étape 4. Stir in the butter

   Take it off the heat and add a small cube of butter, stirring it in.

   beurre
5. 5

   Étape 5. Pour into the dish

   Pour the coconut layer into a Pyrex dish and spread it level.

6. 6

   Étape 6. Blend the chocolate sauce

   Add 1 cup of milk, the sugar, the vegetable oil and the cocoa powder to a blender, cover it and blend until smooth.

   lait240 ml de 480 mlsucre0.5 tasse de 0.8 tasselaitcacao en poudre
7. 7

   Étape 7. Adjust the sauce consistency

   If it is too runny, add a little more oil; add a little milk until you get a nice creamy consistency.

   laitlait
8. 8

   Étape 8. Pour chocolate over coconut

   Pour the chocolate sauce over the coconut layer.

9. 9

   Étape 9. Sprinkle coconut on top

   Sprinkle some shredded coconut on top if you want.

   noix de coco râpée
10. 10

    Étape 10. Chill the cake

    Put it back in the fridge for a little while and let it chill.