Guston
A rich, gooey chocolate cake with a molten centre that firms into a fudgy base and mousse-like top.
Nutritionper serving
- approximately 282 kcal
- Protein: approximately 5 g, 7% of calories
- Fat: approximately 27.1 g, 84% of calories
- Carbs: approximately 6.2 g, 9% of calories
Estimated from the ingredients.
French
Baking
Dessert
Sweet Tooth
HolidayIngredients5
- 100g
- 4pc
- 250ml
Cookware
- Oven
- Hand mixer
- Baking sheet
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Melt the chocolate
Melt the with the in a bowl until smooth.
Step 2. Stir in the cocoa
Stir the into the melted chocolate until fully combined.
Step 3. Beat the eggs
Separate the and beat the yolks until pale and thick.
Step 4. Whip the cream
Whip the until it forms soft peaks.
Step 5. Combine the batter
Pour the mixture into the beaten yolks and mix well.
ButterCocoa powderEggStep 6. Fold in the cream
Fold the whipped into the chocolate batter.
Step 7. Bake the cake
Pour the batter onto a parchment-lined tray and bake until the edges set and the centre stays soft.
Step 8. Spread the topping
Spread the mixture over the top of the baked cake.
Step 9. Serve warm
Cut the cake into slices and serve warm.
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