Melt-in-the-Middle Chocolate Cake

Name: Melt-in-the-Middle Chocolate Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 racions
Ingredients: xocolata negra; 100 g mantega; cacau en pols; 4 ud ou; 250 ml nata per muntar

de Margie Nomura@desertislanddishes

A rich, gooey chocolate cake with a molten centre that firms into a fudgy base and mousse-like top.

Obre a Guston

55 min
55 min en total
8 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 282 kcal
Proteïnes: aproximadament 5 g, 7 % de les calories
Greixos: aproximadament 27,1 g, 84 % de les calories
Hidrats: aproximadament 6,2 g, 9 % de les calories

Calculat a partir dels ingredients.

Festivitat #easy-baking #melt-in-the-middle

Estris de cuina

Forn
Batedora de varetes
Safata de forn

Conté

LactisOus

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Melt the chocolate
Melt the dark chocolate with the butter in a bowl until smooth.
xocolata negramantega
Pas 2. Stir in the cocoa
Stir the cocoa powder into the melted chocolate until fully combined.
cacau en pols
Pas 3. Beat the eggs
Separate the eggs and beat the yolks until pale and thick.
ou
Pas 4. Whip the cream
Whip the cream until it forms soft peaks.
nata per muntar
Pas 5. Combine the batter
Pour the chocolate mixture into the beaten yolks and mix well.
xocolata negramantegacacau en polsou
Pas 6. Fold in the cream
Fold the whipped cream into the chocolate batter.
nata per muntar
Pas 7. Bake the cake
Pour the batter onto a parchment-lined tray and bake until the edges set and the centre stays soft.
Pas 8. Spread the topping
Spread the chocolate mixture over the top of the baked cake.
xocolata negra
Pas 9. Serve warm
Cut the cake into slices and serve warm.