Melt-in-the-Middle Chocolate Cake

Name: Melt-in-the-Middle Chocolate Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 raciones
Ingredients: chocolate negro; 100 g mantequilla; cacao en polvo; 4 ud huevo; 250 ml nata para montar

de Margie Nomura@desertislanddishes

A rich, gooey chocolate cake with a molten centre that firms into a fudgy base and mousse-like top.

Abrir en Guston

55 min
55 min en total
8 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 282 kcal
Proteínas: aproximadamente 5 g, 7 % de las calorías
Grasas: aproximadamente 27,1 g, 84 % de las calorías
Hidratos: aproximadamente 6,2 g, 9 % de las calorías

Calculado a partir de los ingredientes.

Festividad #easy-baking #melt-in-the-middle

Utensilios de cocina

Horno
Batidora de varillas
Bandeja de horno

Contiene

LácteosHuevos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

Paso 1. Melt the chocolate
Melt the dark chocolate with the butter in a bowl until smooth.
chocolate negromantequilla
Paso 2. Stir in the cocoa
Stir the cocoa powder into the melted chocolate until fully combined.
cacao en polvo
Paso 3. Beat the eggs
Separate the eggs and beat the yolks until pale and thick.
huevo
Paso 4. Whip the cream
Whip the cream until it forms soft peaks.
nata para montar
Paso 5. Combine the batter
Pour the chocolate mixture into the beaten yolks and mix well.
chocolate negromantequillacacao en polvohuevo
Paso 6. Fold in the cream
Fold the whipped cream into the chocolate batter.
nata para montar
Paso 7. Bake the cake
Pour the batter onto a parchment-lined tray and bake until the edges set and the centre stays soft.
Paso 8. Spread the topping
Spread the chocolate mixture over the top of the baked cake.
chocolate negro
Paso 9. Serve warm
Cut the cake into slices and serve warm.