Mediterranean Pasta Salad

Method

1. 01
   Step 1Boil the pasta

   Boil pasta until al dente, strain and leave in cold water until ready to use.

   Pasta
2. 02
   Step 2Chop the mix-ins

   On a cutting board, chop sun dried tomatoes, marinated artichoke hearts, kalamata olives, and capers.

   Sun-dried tomatoArtichoke heartKalamata olivesCapers
3. 03
   Step 3Combine the salad

   In a large mixing bowl combine cooled pasta with the chopped ingredients above, and fresh mozzarella balls.

   PastaSun-dried tomatoArtichoke heartKalamata olivesCapersMozzarella
4. 04
   Step 4Season the salad

   Add in salt, pepper, garlic powder, dried oregano, extra virgin olive oil, red wine vinegar, lemon zest, and lemon juice to taste.

   SaltBlack pepperGarlic powderOreganoExtra virgin olive oilRed wine vinegarLemon zestLemon juice
5. 05
   Step 5Mix and chill the salad4h

   Mix thoroughly and store in the fridge. Let the pasta salad sit refrigerated for at least 4 hours.

   Note

   Keeps in the fridge for up to a week.