Guston

Mediterranean Pasta Salad

A chilled pasta salad with sun-dried tomatoes, artichoke hearts, olives, capers and fresh mozzarella.

Sam Sternstein
ES
Preparación
10m
Cocción
10m
Pasos
5
Raciones
4
Dificultad
Fácil

Elaboración

  1. Paso 1Boil the pasta

    Boil pasta until al dente, strain and leave in cold water until ready to use.

    pasta
  2. Paso 2Chop the mix-ins

    On a cutting board, chop sun dried tomatoes, marinated artichoke hearts, kalamata olives, and capers.

    tomate secocorazones de alcachofaaceitunas Kalamataalcaparras
  3. Paso 3Combine the salad

    In a large mixing bowl combine cooled pasta with the chopped ingredients above, and fresh mozzarella balls.

    pastatomate secocorazones de alcachofaaceitunas Kalamataalcaparrasmozzarella
  4. Paso 4Season the salad

    Add in salt, pepper, garlic powder, dried oregano, extra virgin olive oil, red wine vinegar, lemon zest, and lemon juice to taste.

    salpimienta negraajo en polvooréganoaceite de oliva virgen extravinagre de vino tintoralladura de limónzumo de limón
  5. Paso 5Mix and chill the salad4h

    Mix thoroughly and store in the fridge. Let the pasta salad sit refrigerated for at least 4 hours.

    Nota

    Keeps in the fridge for up to a week.

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