Mediterranean Pasta Salad
A chilled pasta salad with sun-dried tomatoes, artichoke hearts, olives, capers and fresh mozzarella.
ES
- Preparación
- 10m
- Cocción
- 10m
- Pasos
- 5
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Boil the pasta
Boil pasta until al dente, strain and leave in cold water until ready to use.
pasta - Paso 2Chop the mix-ins
On a cutting board, chop sun dried tomatoes, marinated artichoke hearts, kalamata olives, and capers.
tomate secocorazones de alcachofaaceitunas Kalamataalcaparras - Paso 3Combine the salad
In a large mixing bowl combine cooled pasta with the chopped ingredients above, and fresh mozzarella balls.
pastatomate secocorazones de alcachofaaceitunas Kalamataalcaparrasmozzarella - Paso 4Season the salad
Add in salt, pepper, garlic powder, dried oregano, extra virgin olive oil, red wine vinegar, lemon zest, and lemon juice to taste.
salpimienta negraajo en polvooréganoaceite de oliva virgen extravinagre de vino tintoralladura de limónzumo de limón - Paso 5Mix and chill the salad4h
Mix thoroughly and store in the fridge. Let the pasta salad sit refrigerated for at least 4 hours.
NotaKeeps in the fridge for up to a week.





