Mediterranean Pasta Salad

Elaboració

1. 01
   Pas 1Boil the pasta

   Boil pasta until al dente, strain and leave in cold water until ready to use.

   pasta
2. 02
   Pas 2Chop the mix-ins

   On a cutting board, chop sun dried tomatoes, marinated artichoke hearts, kalamata olives, and capers.

   tomàquet seccors de carxofaolives Kalamatatàperes
3. 03
   Pas 3Combine the salad

   In a large mixing bowl combine cooled pasta with the chopped ingredients above, and fresh mozzarella balls.

   pastatomàquet seccors de carxofaolives Kalamatatàperesmozzarella
4. 04
   Pas 4Season the salad

   Add in salt, pepper, garlic powder, dried oregano, extra virgin olive oil, red wine vinegar, lemon zest, and lemon juice to taste.

   salpebre negreall en polsorengaoli d'oliva verge extravinagre de vi negrepell de llimonasuc de llimona
5. 05
   Pas 5Mix and chill the salad4h

   Mix thoroughly and store in the fridge. Let the pasta salad sit refrigerated for at least 4 hours.

   Nota

   Keeps in the fridge for up to a week.