Mediterranean Pasta Salad

Réalisation

1. 01
   Étape 1Boil the pasta

   Boil pasta until al dente, strain and leave in cold water until ready to use.

   pâtes
2. 02
   Étape 2Chop the mix-ins

   On a cutting board, chop sun dried tomatoes, marinated artichoke hearts, kalamata olives, and capers.

   tomate séchéecœurs d'artichautolives Kalamatacâpres
3. 03
   Étape 3Combine the salad

   In a large mixing bowl combine cooled pasta with the chopped ingredients above, and fresh mozzarella balls.

   pâtestomate séchéecœurs d'artichautolives Kalamatacâpresmozzarella
4. 04
   Étape 4Season the salad

   Add in salt, pepper, garlic powder, dried oregano, extra virgin olive oil, red wine vinegar, lemon zest, and lemon juice to taste.

   selpoivre noirail en poudreoriganhuile d'olive extra viergevinaigre de vin rougezeste de citronjus de citron
5. 05
   Étape 5Mix and chill the salad4h

   Mix thoroughly and store in the fridge. Let the pasta salad sit refrigerated for at least 4 hours.

   Note

   Keeps in the fridge for up to a week.