Maple Dijon Bacon-Wrapped Carrots

Name: Maple Dijon Bacon-Wrapped Carrots
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 640 g Carrot; 500 g Bacon; 60 ml Maple syrup; 1 tbsp Dijon mustard; Chives to taste

by Lexi Harrison & Beth Sinclair@crowded_kitchen

Bacon-wrapped carrots brushed with a maple Dijon glaze and roasted on a wire rack until crisp, a Thanksgiving side.

Open in Guston

55 min
55 min total
8 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 155 g

306 kcal
Protein: 9.4 g, 12% of calories
Fat: 23.5 g, 69% of calories
Carbs: 14.6 g, 19% of calories

Estimated from the ingredients.

Fall #thanksgiving-side

Cookware

Oven
Baking sheet
Foil
Pastry brush

Contains

MustardSulphites

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Peel and trim carrots
Peel the and trim them so they are evenly sized.
Step 2. Wrap carrots in bacon
Wrap each in a strip of .
Step 3. Secure bacon with toothpicks
Use a toothpick to secure the so it doesn't slide off.
Step 4. Make the maple Dijon glaze
Whisk the with the in a bowl.
Step 5. Line the sheet pan
Line a sheet pan with aluminum foil and set a wire rack over the top.
Step 6. Arrange carrots on rack
Place the -wrapped on the wire rack.
Step 7. Brush with glaze
Brush the carrots with the maple Dijon glaze.
Maple syrupDijon mustard
Step 8. Roast until crisp
Roast the until the is crisp, letting drips fall onto the foil.
Step 9. Garnish with chives
Sprinkle the finished carrots with .