Mango Matcha Chia Pudding
A layered matcha chia pudding with Greek yogurt and fresh mango.
Nutritionper serving
- approximately 371 kcal
- Protein: approximately 15.3 g, 16% of calories
- Fat: approximately 14.7 g, 34% of calories
- Carbs: approximately 48.4 g, 50% of calories
Not counted: Pumpkin seeds.
Ingredients7
- 2.5tbsp
- 4tsp
- 500ml
- 1tbsp
- 1pc
Cookware
- Whisk
- Sieve
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Add the chia seeds
Pour the into a bowl.
Step 2. Sift the matcha
Sift the powder over the chia seeds.
Step 3. Pour in the milk
Pour the over the chia and matcha.
Coconut or almond milk also works.Step 4. Whisk the pudding
Whisk everything together until the is fully combined.
Chia seedsMilkStep 5. Stir in the honey
Stir the into the matcha mixture.
Maple syrup can be used instead of honey.Step 6. Layer the pudding
Spoon matcha pudding into a glass.
Step 7. Add the yogurt
Spoon over the pudding in the glass.
Step 8. Add the mango
Scatter diced over the yogurt.
Step 9. Repeat the layers
Add another layer of matcha pudding, then and .
Chia seedsStep 10. Top and garnish
Finish with a layer of , the remaining and on top.
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