Name: Malai Onion Paneer Tikka Roll
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 4 servings
Ingredients: 4 medium Onion; Water; 4.5 tbsp Yogurt; 5 pc Chili pepper; 3.5 tbsp Butter; 4.5 tbsp Cream; Cilantro to taste; 2.5 tbsp Mustard oil; 2 tbsp Chili powder; 600 g Greek yogurt; 1 tbsp Ginger garlic paste; 1 tsp Garam masala; 1 tsp Salt; 1 pc Lemon; Salt to taste; 325 g Paneer; 1 small Bell pepper; 0.5 cup Mint; 14 pc Cashew; 3 clove Garlic; 0.5 tsp Black pepper; Chaat masala to taste; 4 pc Laccha paratha

Step 1. Soak the onion

Soak the in ice cold for 10-15 mins.

Step 2. Rest the paneer tikka

Rest the tikka marinade for 10 mins.

Mustard oilChili powderGreek yogurt400 g of 600 gGinger garlic pasteGaram masalaSaltLemonSaltBell pepper

Step 3. Blend the mint mayonnaise

Blend the leaves, , soaked , , hung curd, , green chillies, coriander and juice with and in a mixer grinder.

Chili pepperCilantroGreek yogurt200 g of 600 g

Step 4. Cook the paneer tikka

In a pan, cook the marinated tikka for 5-6 mins.

Malai Onion Paneer Tikka Roll

Nutritionper serving

Ingredients23

Cookware

Contains

Steps4

Step 1. Soak the onion

Step 2. Rest the paneer tikka

Step 3. Blend the mint mayonnaise

Step 4. Cook the paneer tikka

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