Name: Malai Onion Paneer Tikka Roll
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 4 racions
Ingredients: 4 mitjanes ceba; aigua; 4.5 cda iogurt; 5 ud bitxo; 3.5 cda mantega; 4.5 cda nata; coriandre al gust; 2.5 cda oli de mostassa; 2 cda xile en pols; 600 g iogurt grec; 1 cda pasta de gingebre i all; 1 cdta garam masala; 1 cdta sal; 1 ud llimona; sal al gust; 325 g paneer; 1 petit pebrot; 0.5 tassa menta; 14 ud anacard; 3 gra all; 0.5 cdta pebre negre; chaat masala al gust; 4 ud Laccha paratha

Passos4

Pas 1. Soak the onion
Soak the onion in ice cold water for 10-15 mins.
cebaaigua
Pas 2. Rest the paneer tikka
Rest the tikka marinade for 10 mins.
oli de mostassaxile en polsiogurt grec400 g de 600 gpasta de gingebre i allgaram masalasalllimonasalpebrot
Pas 3. Blend the mint mayonnaise
Blend the mint leaves, , soaked cashews, garlic, hung curd, black pepper, green chillies, coriander and lemon juice with and water in a mixer grinder.
mentaanacardallpebre negrebitxocoriandrellimonaiogurt grec200 g de 600 gaigua
Pas 4. Cook the paneer tikka
In a pan, cook the marinated tikka for 5-6 mins.

Malai Onion Paneer Tikka Roll

Informació nutricionalper ració

Ingredients23

Estris de cuina

Conté

Passos4

Pas 1. Soak the onion

Pas 2. Rest the paneer tikka

Pas 3. Blend the mint mayonnaise

Pas 4. Cook the paneer tikka

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