Guston
A simple, comforting Bundelkhandi dish of rice cooked in buttermilk and tempered with spices.
Nutritionper serving
- approximately 401 kcal
- Protein: approximately 12 g, 12% of calories
- Fat: approximately 16.1 g, 37% of calories
- Carbs: approximately 50.9 g, 51% of calories
Not counted: Asafoetida and Green chilli and ginger paste.
Dinner
Comfort
Quick & EasyIngredients12
- 1tbsp
- 0.5tsp
- 0.5tsp
- 0.3tsp
- 1tbsp
- 1sprig
- 0.3tsp
- 0.5cup
- 480ml
- 500ml
- to taste
- to taste
Cookware
- Wok
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Splutter the spices
Heat a kadhai, add , rai, jeera and hing, and let everything splutter.
Mustard seedsCumin seedsAsafoetidaStep 2. Sauté the aromatics
Add the , and haldi, and sauté for a few seconds.
TurmericStep 3. Cook the rice
Add the soaked and cook for 2–3 minutes.
Step 4. Add water and buttermilk
Add the and , and keep stirring continuously until the first boil.
Step 5. Season and simmer
Add and black salt as per taste, mix well, cover and cook until the rice is completely cooked and the chaas has blended with the rice.
Step 6. Finish with ghee
Once cooked, finish with a little and fresh coriander.
Cilantro
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