Low Carb Buffalo Chicken Crunchwrap

Name: Low Carb Buffalo Chicken Crunchwrap
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 2 servings
Ingredients: 1 large Tortilla wrap; 2 oz Cream cheese; 0.5 cup Chicken; 0.5 cup Cheese; 2 tbsp Buffalo sauce; 7 g Butter

by iRick Wiggins@ketosnackz

A low carb tortilla folded around cream cheese, buffalo chicken and cheese, brushed with butter and air fried until crisp.

Open in Guston

16 min
16 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 141 g

395 kcal
Protein: 18.2 g, 18% of calories
Fat: 27.9 g, 64% of calories
Carbs: 17.6 g, 18% of calories

Estimated from the ingredients.

Quick & Easy #crunchwrap #low-carb

Cookware

Air fryer

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Cut a slit
Cut a slit in the tortilla up the bottom half.
Tortilla wrap
Step 2. Add cream cheese and sauce
Add your and .
Step 3. Add chicken and cheese
Then, add & to each section the way I do in the video.
Step 4. Fold and brush
Fold it up, brush with .
You can also pan fry this to make it extra crispy.
Step 5. Air fry the crunchwrap
Air fry @ 400F for 10-12 mins. Take it out & enjoy!