Low Carb Buffalo Chicken Crunchwrap
A crispy, folded wrap filled with buffalo chicken, cream cheese, and melted cheese.
ES
- Preparación
- 5m
- Cocción
- 12m
- Pasos
- 4
- Raciones
- 1
- Dificultad
- Fácil
Elaboración
- Paso 1Prepare the tortilla
Cut a slit in the tortilla up the bottom half.
Tortilla wrap - Paso 2Add cream cheese and sauce
Add your cream cheese and buffalo sauce to the tortilla.
Cream cheeseBuffalo sauce - Paso 3Layer chicken and cheese
Add chicken and shredded cheese to each section of the tortilla, layering them as shown in the video.
ChickenCheese - Paso 4Fold and air fry12 min
Fold up the tortilla, brush the outside with butter, and air fry at 400°F for 10-12 minutes until crispy.
NotaYou can also pan fry this to make it extra crispy.
Butter