Guston
Soft roasted sweet potato topped with creamy burrata, roasted cherry tomatoes, avocado and a poached egg.
Nutritionper serving
1 serving β 394 g
- 543 kcal
- Protein: 13.5 g, 10% of calories
- Fat: 33.9 g, 55% of calories
- Carbs: 48.8 g, 35% of calories
Estimated from the ingredients.
Baking
Lunch
ComfortIngredients10
- 400g
- 50g
- 10pc
- 3clove
- 2tbsp
- to taste
- to taste
- 0.5pc
- 1pc
Cookware
- Oven
- Baking dishsmall
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Bake the sweet potato
Bake the whole (skin on) at 180Β°C for about 1 hour, until soft.
Step 2. Roast the tomatoes
In a small baking dish, roast the with , , and at 180 degrees for about 20 min until softened and juicy.
Step 3. Open the sweet potato
Slice the open and gently press it.
Step 4. Add the burrata
Add and open it so it melts into the potato.
Step 5. Top with tomatoes
Top with roasted and their juices.
Step 6. Add avocado and egg
Add sliced and a poached .
Step 7. Finish with chili oil
Finish with and a drizzle of the tomato juices.
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