Name: Loaded sweet potato with burrata
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 2 Portionen
Ingredients: 400 g Süßkartoffel; 50 g Burrata; 10 Stk Kirschtomate; 3 Zehe Knoblauch; 2 EL Olivenöl; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 0.5 Stk Avocado; 1 Stk Ei; Chiliöl

Schritte7

Schritt 1. Bake the sweet potato
Bake the sweet potatoes whole (skin on) at 180°C for about 1 hour, until soft.
Süßkartoffel
Schritt 2. Roast the tomatoes
In a small baking dish, roast the cherry tomatoes with olive oil, garlic, salt and pepper at 180 degrees for about 20 min until softened and juicy.
KirschtomateKnoblauchOlivenölSalzschwarzer Pfeffer
Schritt 3. Open the sweet potato
Slice the sweet potato open and gently press it.
Süßkartoffel
Schritt 4. Add the burrata
Add and open it so it melts into the potato.
Schritt 5. Top with tomatoes
Top with roasted tomatoes and their juices.
Kirschtomate
Schritt 6. Add avocado and egg
Add sliced and a poached egg.
Ei
Schritt 7. Finish with chili oil
Finish with chili oil and a drizzle of the tomato juices.
Chiliöl

Loaded sweet potato with burrata

Nährwertepro Portion

Zutaten10

Kochgeschirr

Enthält

Schritte7

Schritt 1. Bake the sweet potato

Schritt 2. Roast the tomatoes

Schritt 3. Open the sweet potato

Schritt 4. Add the burrata

Schritt 5. Top with tomatoes

Schritt 6. Add avocado and egg

Schritt 7. Finish with chili oil

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