Loaded Bacon Cheddar Potato Stacks

Name: Loaded Bacon Cheddar Potato Stacks
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1000 g Potato; 3 tbsp Butter; 250 g Bacon; 150 g Cheddar; Scallion to taste; Sour cream to taste

by Lauren Nagel@bonappeteach

Crispy, cheesy potato stacks baked in a muffin tin and topped with bacon, cheddar, green onions and sour cream.

Open in Guston

1 h 5 min
1 h 5 min total
6 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 241 g

446 kcal
Protein: 15 g, 13% of calories
Fat: 30 g, 60% of calories
Carbs: 29.8 g, 27% of calories

Estimated from the ingredients.

Cookware

Muffin tin
Oven

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Slice the potatoes thin
Slice the very thin.
Step 2. Soak the potato slices
Soak the slices in ice water to remove excess starch.
Step 3. Pat the potatoes dry
Pat the slices dry.
Step 4. Toss potatoes with butter
Toss the slices with the and seasonings.
Step 5. Mix in bacon and cheese
Toss the with the , and green onions.
Scallion
Step 6. Grease the muffin tin
Slightly grease a muffin tin.
Step 7. Load the potato stacks
Load the slices into the muffin cups in stacks and pile extra cheese on top.
Cheddar
Step 8. Cook until crispy
Smoke or bake the stacks until the potatoes are tender and the edges are crispy and golden.
Step 9. Top with sour cream
Top the cooked stacks with and green onions.
Scallion