Loaded Bacon Cheddar Potato Stacks

Name: Loaded Bacon Cheddar Potato Stacks
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 racions
Ingredients: 1000 g patata; 3 cda mantega; 250 g bacó; 150 g cheddar; ceba tendra al gust; crema agra al gust

de Lauren Nagel@bonappeteach

Crispy, cheesy potato stacks baked in a muffin tin and topped with bacon, cheddar, green onions and sour cream.

Obre a Guston

1 h 5 min
1 h 5 min en total
6 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 241 g

446 kcal
Proteïnes: 15 g, 13 % de les calories
Greixos: 30 g, 60 % de les calories
Hidrats: 29,8 g, 27 % de les calories

Calculat a partir dels ingredients.

Estris de cuina

Motlle per a magdalenes
Forn

Conté

Lactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Slice the potatoes thin
Slice the potatoes very thin.
patata
Pas 2. Soak the potato slices
Soak the potato slices in ice water to remove excess starch.
patata
Pas 3. Pat the potatoes dry
Pat the potato slices dry.
patata
Pas 4. Toss potatoes with butter
Toss the potato slices with the butter and seasonings.
patatamantega
Pas 5. Mix in bacon and cheese
Toss the potatoes with the bacon, and green onions.
patatabacóceba tendra
Pas 6. Grease the muffin tin
Slightly grease a muffin tin.
Pas 7. Load the potato stacks
Load the potato slices into the muffin cups in stacks and pile extra cheese on top.
patatacheddar
Pas 8. Cook until crispy
Smoke or bake the stacks until the potatoes are tender and the edges are crispy and golden.
Pas 9. Top with sour cream
Top the cooked stacks with sour cream and green onions.
ceba tendracrema agra