Loaded Bacon Cheddar Potato Stacks

Name: Loaded Bacon Cheddar Potato Stacks
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 raciones
Ingredients: 1000 g patata; 3 cda mantequilla; 250 g bacon; 150 g cheddar; cebolla china al gusto; crema agria al gusto

de Lauren Nagel@bonappeteach

Crispy, cheesy potato stacks baked in a muffin tin and topped with bacon, cheddar, green onions and sour cream.

Abrir en Guston

1 h 5 min
1 h 5 min en total
6 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 241 g

446 kcal
Proteínas: 15 g, 13 % de las calorías
Grasas: 30 g, 60 % de las calorías
Hidratos: 29,8 g, 27 % de las calorías

Calculado a partir de los ingredientes.

Utensilios de cocina

Molde para magdalenas
Horno

Contiene

Lácteos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

Paso 1. Slice the potatoes thin
Slice the potatoes very thin.
patata
Paso 2. Soak the potato slices
Soak the potato slices in ice water to remove excess starch.
patata
Paso 3. Pat the potatoes dry
Pat the potato slices dry.
patata
Paso 4. Toss potatoes with butter
Toss the potato slices with the butter and seasonings.
patatamantequilla
Paso 5. Mix in bacon and cheese
Toss the potatoes with the , and green onions.
patatacebolla china
Paso 6. Grease the muffin tin
Slightly grease a muffin tin.
Paso 7. Load the potato stacks
Load the potato slices into the muffin cups in stacks and pile extra cheese on top.
patatacheddar
Paso 8. Cook until crispy
Smoke or bake the stacks until the potatoes are tender and the edges are crispy and golden.
Paso 9. Top with sour cream
Top the cooked stacks with sour cream and green onions.
cebolla chinacrema agria