Guston

Lazy Soup Dumplings

Juicy, flavorful dumplings made in under 30 minutes with no folding.

Julia Jakl
Prep
10m
Cook
15m
Steps
10
Servings
2
Difficulty
Easy

Method

  1. Step 1Chop the green onions

    Chop the green onions.

    Scallion
  2. Step 2Combine pork and seasonings

    Put the pork, chopped green onions, oyster sauce and soy sauce in a zip-top bag and mix.

    PorkScallionOyster sauceSoy sauce
  3. Step 3Grate the ginger

    Peel the ginger and grate it.

    Ginger
  4. Step 4Add ginger and broth

    Add the grated ginger, garlic, black pepper and chicken broth to the bag, then seal and knead until combined.

    GingerGarlicBlack pepperChicken stock
  5. Step 5Portion the filling

    Snip a corner of the bag and portion the filling into four ramekins.

    Pork
  6. Step 6Cover with wrappers

    Press a dumpling wrapper over the filling in each ramekin.

    Dumpling wrappers
  7. Step 7Steam the dumplings

    Pour water into the pan, set the ramekins in it and steam the dumplings.

    Water
  8. Step 8Garnish with green onion

    Scatter sliced green onion and black sesame seeds over the dumplings.

    Scallion
  9. Step 9Spoon over the sauce

    Spoon a dark sauce over the dumplings.

  10. Step 10Serve the dumplings

    Serve the dumplings hot in their ramekins.

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