Lazy Soup Dumplings
Juicy, flavorful dumplings made in under 30 minutes with no folding.
DE
- Vorbereitung
- 10m
- Kochen
- 15m
- Schritte
- 10
- Portionen
- 2
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Chop the green onions
Chop the green onions.
Frühlingszwiebel - Schritt 2Combine pork and seasonings
Put the pork, chopped green onions, oyster sauce and soy sauce in a zip-top bag and mix.
SchweinefleischFrühlingszwiebelAusternsauceSojasauce - Schritt 3Grate the ginger
Peel the ginger and grate it.
Ingwer - Schritt 4Add ginger and broth
Add the grated ginger, garlic, black pepper and chicken broth to the bag, then seal and knead until combined.
IngwerKnoblauchschwarzer PfefferHühnerbrühe - Schritt 5Portion the filling
Snip a corner of the bag and portion the filling into four ramekins.
Schweinefleisch - Schritt 6Cover with wrappers
Press a dumpling wrapper over the filling in each ramekin.
Teigblätter für Dumplings - Schritt 7Steam the dumplings
Pour water into the pan, set the ramekins in it and steam the dumplings.
Wasser - Schritt 8Garnish with green onion
Scatter sliced green onion and black sesame seeds over the dumplings.
Frühlingszwiebel - Schritt 9Spoon over the sauce
Spoon a dark sauce over the dumplings.
- Schritt 10Serve the dumplings
Serve the dumplings hot in their ramekins.





