Guston

Lazy Soup Dumplings

Juicy, flavorful dumplings made in under 30 minutes with no folding.

Julia Jakl
DE
Vorbereitung
10m
Kochen
15m
Schritte
10
Portionen
2
Schwierigkeit
Einfach

Zubereitung

  1. Schritt 1Chop the green onions

    Chop the green onions.

    Frühlingszwiebel
  2. Schritt 2Combine pork and seasonings

    Put the pork, chopped green onions, oyster sauce and soy sauce in a zip-top bag and mix.

    SchweinefleischFrühlingszwiebelAusternsauceSojasauce
  3. Schritt 3Grate the ginger

    Peel the ginger and grate it.

    Ingwer
  4. Schritt 4Add ginger and broth

    Add the grated ginger, garlic, black pepper and chicken broth to the bag, then seal and knead until combined.

    IngwerKnoblauchschwarzer PfefferHühnerbrühe
  5. Schritt 5Portion the filling

    Snip a corner of the bag and portion the filling into four ramekins.

    Schweinefleisch
  6. Schritt 6Cover with wrappers

    Press a dumpling wrapper over the filling in each ramekin.

    Teigblätter für Dumplings
  7. Schritt 7Steam the dumplings

    Pour water into the pan, set the ramekins in it and steam the dumplings.

    Wasser
  8. Schritt 8Garnish with green onion

    Scatter sliced green onion and black sesame seeds over the dumplings.

    Frühlingszwiebel
  9. Schritt 9Spoon over the sauce

    Spoon a dark sauce over the dumplings.

  10. Schritt 10Serve the dumplings

    Serve the dumplings hot in their ramekins.

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