Guston

Lazy Soup Dumplings

Juicy, flavorful dumplings made in under 30 minutes with no folding.

Julia Jakl
FR
Préparation
10m
Cuisson
15m
Étapes
10
Portions
2
Difficulté
Facile

Réalisation

  1. Étape 1Chop the green onions

    Chop the green onions.

    oignon vert
  2. Étape 2Combine pork and seasonings

    Put the pork, chopped green onions, oyster sauce and soy sauce in a zip-top bag and mix.

    porcoignon vertsauce d'huîtresauce soja
  3. Étape 3Grate the ginger

    Peel the ginger and grate it.

    gingembre
  4. Étape 4Add ginger and broth

    Add the grated ginger, garlic, black pepper and chicken broth to the bag, then seal and knead until combined.

    gingembreailpoivre noirbouillon de poulet
  5. Étape 5Portion the filling

    Snip a corner of the bag and portion the filling into four ramekins.

    porc
  6. Étape 6Cover with wrappers

    Press a dumpling wrapper over the filling in each ramekin.

    pâte à raviolis chinois
  7. Étape 7Steam the dumplings

    Pour water into the pan, set the ramekins in it and steam the dumplings.

    eau
  8. Étape 8Garnish with green onion

    Scatter sliced green onion and black sesame seeds over the dumplings.

    oignon vert
  9. Étape 9Spoon over the sauce

    Spoon a dark sauce over the dumplings.

  10. Étape 10Serve the dumplings

    Serve the dumplings hot in their ramekins.

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