Lazy Soup Dumplings
Juicy, flavorful dumplings made in under 30 minutes with no folding.
FR
- Préparation
- 10m
- Cuisson
- 15m
- Étapes
- 10
- Portions
- 2
- Difficulté
- Facile
Réalisation
- Étape 1Chop the green onions
Chop the green onions.
oignon vert - Étape 2Combine pork and seasonings
Put the pork, chopped green onions, oyster sauce and soy sauce in a zip-top bag and mix.
porcoignon vertsauce d'huîtresauce soja - Étape 3Grate the ginger
Peel the ginger and grate it.
gingembre - Étape 4Add ginger and broth
Add the grated ginger, garlic, black pepper and chicken broth to the bag, then seal and knead until combined.
gingembreailpoivre noirbouillon de poulet - Étape 5Portion the filling
Snip a corner of the bag and portion the filling into four ramekins.
porc - Étape 6Cover with wrappers
Press a dumpling wrapper over the filling in each ramekin.
pâte à raviolis chinois - Étape 7Steam the dumplings
Pour water into the pan, set the ramekins in it and steam the dumplings.
eau - Étape 8Garnish with green onion
Scatter sliced green onion and black sesame seeds over the dumplings.
oignon vert - Étape 9Spoon over the sauce
Spoon a dark sauce over the dumplings.
- Étape 10Serve the dumplings
Serve the dumplings hot in their ramekins.





