Lazy Soup Dumplings
Juicy, flavorful dumplings made in under 30 minutes with no folding.
IT
- Preparazione
- 10m
- Cottura
- 15m
- Passaggi
- 10
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Chop the green onions
Chop the green onions.
cipollotto - Passaggio 2Combine pork and seasonings
Put the pork, chopped green onions, oyster sauce and soy sauce in a zip-top bag and mix.
maialecipollottosalsa di ostrichesalsa di soia - Passaggio 3Grate the ginger
Peel the ginger and grate it.
zenzero - Passaggio 4Add ginger and broth
Add the grated ginger, garlic, black pepper and chicken broth to the bag, then seal and knead until combined.
zenzeroagliopepe nerobrodo di pollo - Passaggio 5Portion the filling
Snip a corner of the bag and portion the filling into four ramekins.
maiale - Passaggio 6Cover with wrappers
Press a dumpling wrapper over the filling in each ramekin.
sfoglie per ravioli cinesi - Passaggio 7Steam the dumplings
Pour water into the pan, set the ramekins in it and steam the dumplings.
acqua - Passaggio 8Garnish with green onion
Scatter sliced green onion and black sesame seeds over the dumplings.
cipollotto - Passaggio 9Spoon over the sauce
Spoon a dark sauce over the dumplings.
- Passaggio 10Serve the dumplings
Serve the dumplings hot in their ramekins.





