Guston

Lazy Soup Dumplings

Juicy, flavorful dumplings made in under 30 minutes with no folding.

Julia Jakl
IT
Preparazione
10m
Cottura
15m
Passaggi
10
Porzioni
2
Difficoltà
Facile

Procedimento

  1. Passaggio 1Chop the green onions

    Chop the green onions.

    cipollotto
  2. Passaggio 2Combine pork and seasonings

    Put the pork, chopped green onions, oyster sauce and soy sauce in a zip-top bag and mix.

    maialecipollottosalsa di ostrichesalsa di soia
  3. Passaggio 3Grate the ginger

    Peel the ginger and grate it.

    zenzero
  4. Passaggio 4Add ginger and broth

    Add the grated ginger, garlic, black pepper and chicken broth to the bag, then seal and knead until combined.

    zenzeroagliopepe nerobrodo di pollo
  5. Passaggio 5Portion the filling

    Snip a corner of the bag and portion the filling into four ramekins.

    maiale
  6. Passaggio 6Cover with wrappers

    Press a dumpling wrapper over the filling in each ramekin.

    sfoglie per ravioli cinesi
  7. Passaggio 7Steam the dumplings

    Pour water into the pan, set the ramekins in it and steam the dumplings.

    acqua
  8. Passaggio 8Garnish with green onion

    Scatter sliced green onion and black sesame seeds over the dumplings.

    cipollotto
  9. Passaggio 9Spoon over the sauce

    Spoon a dark sauce over the dumplings.

  10. Passaggio 10Serve the dumplings

    Serve the dumplings hot in their ramekins.

Altro da Julia Jakl