Lauki Dosa
A quick, healthy bottle gourd and rice flour dosa with onion, coriander and spices.
Nutritionper serving
- approximately 317 kcal
- Protein: approximately 5.4 g, 7% of calories
- Fat: approximately 1.2 g, 3% of calories
- Carbs: approximately 69.8 g, 90% of calories
Not counted: Bottle gourd, Semolina, and Oil.
Ingredients10
- 1cup
- 0.3cup
- 1pc
- to taste
- to taste
- to taste
- to taste
- 1tbsp
Cookware
- Frying pan
Contains
Wheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Blend the bottle gourd
Blend the chopped into a smooth paste.
Step 2. Mix the batter
Put the paste in a bowl, add the , and , and mix.
Step 3. Add the flavourings
Stir in the chopped , fresh coriander, , and .
CilantroStep 4. Heat the pan
Heat the cast iron pan and grease it with .
Step 5. Cook the dosa
Pour a ladle of batter onto the hot pan, spread it thin and cook until golden and crisp.
Step 6. Flip and serve
Flip the dosa, cook the other side until golden, then serve.
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