Guston
A creamy, mildly spiced paneer korma with a cashew, onion and curd base, finished with kasuri methi and fresh cream.
Nutritionper serving
- approximately 654 kcal
- Protein: approximately 32 g, 19% of calories
- Fat: approximately 50.8 g, 69% of calories
- Carbs: approximately 19.9 g, 12% of calories
Not counted: Crispy fried onions and Cashew.
Indian
Curry
One-Pan
Dinner
ComfortIngredients16
- 3pc
- 0.5cup
- 300g
- 1tbsp
- 0.5cup
- 1tbsp
- to taste
- to taste
- to taste
- 2tbsp
- 0.5tsp
- 1tsp
- 2pc
- to taste
- 2tbsp
Cookware
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps11
Step 1. Cut the paneer
Cut the block into rectangular strips.
Step 2. Fry the paneer
Fry the strips in hot oil until they turn golden.
Vegetable oilStep 3. Splutter the whole spices
Heat the in a pan, add the whole spices and let them splutter.
Step 4. Add ginger garlic paste
Add the and cook it in the pan.
Step 5. Add tomato puree
Add the with the and , then cook it for 5 minutes.
Step 6. Blend the onion paste
In a blender, blend the fried , soaked and curd into a smooth paste.
YogurtStep 7. Add the prepared paste
Add the prepared paste to the pan and stir it into the masala.
Crispy fried onionsYogurtCashewStep 8. Add hot water
Pour in hot and stir to make a gravy.
Step 9. Add paneer and cream
Add the fried , fresh , and kasuri methi.
Fenugreek leavesStep 10. Cover and simmer
Cover the pan and cook on low flame for 10 minutes.
Step 11. Garnish the korma
Add coriander leaves and slit green chillies on top.
CilantroChili pepper
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