Guston
A creamy, mildly spiced paneer korma with a cashew, onion and curd base, finished with kasuri methi and fresh cream.
Informació nutricionalper ració
- aproximadament 654 kcal
- Proteïnes: aproximadament 32 g, 19 % de les calories
- Greixos: aproximadament 50,8 g, 69 % de les calories
- Hidrats: aproximadament 19,9 g, 12 % de les calories
Sense comptar: ceba cruixent i anacard.
Índia
Curri
Una paella
Sopar
ReconfortantIngredients16
- 3ud
- 0.5tassa
- 300g
- 1cda
- 0.5tassa
- 1cda
- al gust
- al gust
- al gust
- 2cda
- 0.5cdta
- 1cdta
- 2ud
- al gust
- 2cda
Estris de cuina
- Paella
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos11
Pas 1. Cut the paneer
Cut the block into rectangular strips.
Pas 2. Fry the paneer
Fry the strips in hot oil until they turn golden.
oli vegetalPas 3. Splutter the whole spices
Heat the butter in a pan, add the whole spices and let them splutter.
mantegaPas 4. Add ginger garlic paste
Add the ginger garlic paste and cook it in the pan.
pasta de gingebre i allPas 5. Add tomato puree
Add the tomato puree with the and , then cook it for 5 minutes.
puré de tomàquetPas 6. Blend the onion paste
In a blender, blend the fried onions, soaked cashews and curd into a smooth paste.
ceba cruixentanacardiogurtPas 7. Add the prepared paste
Add the prepared paste to the pan and stir it into the masala.
ceba cruixentiogurtanacardPas 8. Add hot water
Pour in hot water and stir to make a gravy.
aiguaPas 9. Add paneer and cream
Add the fried , fresh cream, and kasuri methi.
natafulles de fenigrecPas 10. Cover and simmer
Cover the pan and cook on low flame for 10 minutes.
Pas 11. Garnish the korma
Add coriander leaves and slit green chillies on top.
coriandrebitxo
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